foodandwine: © Courtesy of HdVWine Wednesday: Winemaker Stéphane Vivier, a French expat, uses Burgundian winemaking techniques, like fermenting in enormous French foudres and meticulously sorting grapes after harvest, to make his fantastic Carneros
tags: I Love It!,
from: https://www.tumblr.com/blog/view/leftturnedon/144710070841
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